If you find yourself as a guest in an Ethiopians house, you would be quick to notice the never-failing coffee service they prepare for their guests.
Their homage to coffee is sometimes ornate, and always beautifully ceremonial. The ceremony is usually conducted by one young woman wearing her traditional Ethiopian clothing of a white dress, with woven borders made up myriads of spectacular colors.
The Ethiopian coffee ritual is hardly a brief affair, and it usually starts with the ceremonial equipments being arranged upon a bed of long scented grasses. Thereafter, the coffee goes through a long process starting with the coffee being roasted on a flat roaster over a small charcoal stove.
Next, the woman who is in charge of the coffee ceremony carefully washes the handful of coffee beans on the heated furnace, then stirs and shakes the remains away. Once the coffee beans have turned black and shining and the aromatic oil is coaxed out of them, they are ground by a pestle and a long handled mortar.
The ground coffee is slowly stirred into the black clay coffee pot locally known as 'jebena', which is round at the bottom with a straw lid.
Due to the archaic method used by Ethiopians, the ground result can be called anything but even, so the coffee is strained through a fine sieve several times.
The youngest child is then sent out to announce when it is to be served and stands ready to bring a cup of coffee first to the eldest in the room and then to the others, connecting all the generations.
At last, the woman in charge of the ceremony will serve the coffee to friends, who have patiently waited and watched the coffee ceremony for the past twenty to forty minutes.
Learn more about Ethiopian people. Stop by Abesha Bunna Bet site where you can find out all about ethiopian Video and Dance.
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